Dinner Menu

A hearty homemade soup, served with warm bread and butter. Ask your server for today’s special.

Lightly toasted bread served with flavoured butters and dips.

Squid lightly coated and cooked to perfection served with a lemon aioli

Grilled chicken wings served with creamy ranch sauce

Portabello mushrooms stuffed with spinach, hummus and sprinkled with feta and a drizzle of olive oil

Smoky tender glazed pork ribs, chargrilled to perfection, served with roasted potatoes and rocket salad

170g grass-fed beef patty with melted cheese, red onion jam, pickles, speakeasy burger sauce, mustard and lettuce a crispy onion ring on a toasted bun served with fries. Prefer no bun? – enjoy as a lettuce wrap

Juicy grilled chicken breast, seasoned with smoked paprika, herb mayo, pickles, bacon, tomato and lettuce served with fries. Prefer no bun? – enjoy as a lettuce wrap

Grilled seasonal vegetables on a bed of roasted romesco sauce, drizzled with herbed pesto. Add grilled halloumi (vegetarian) or vegan cheese (vegan) for extra flavour

Grass-fed sirloin steak, grilled to your liking with house basting served with fries or roasted potatoes. Choose your sauce: pepper, blue cheese or mushroom

Grass-fed sirloin steak, grilled to your liking with house basting served with fries or roasted potatoes. Choose your sauce: pepper, blue cheese or mushroom Not big enough – ask your server for the weight of your choice

Tender chicken simmered in a rich butter chicken sauce served with basmati rice

Pan seared salmon filet cooked until the skin is crisp served with seasonal vegetables, creamy polenta and finished with a white wine sauce.

Crisp cos lettuce tossed with creamy Caesar dressing, shaved parmesan, crispy bacon, garlic croutons. Add chicken