Our online menu is a sample. It is subject to frequent changes, both seasonal and supply related
Bites, Tapas and Sharing plates
Smoked salmon cornets
Smoked salmon pate, compressed watermelon, roast capsicum and horseradish served in a savoury cornet 8 ea
Smoked salmon pate, compressed watermelon, roast capsicum and horseradish served in a savoury cornet 8 ea
Fish croquetas
Served with Romesco and pickled onion (gf, df) 24 three per serve
Served with Romesco and pickled onion (gf, df) 24 three per serve
Boquerones in Bannockburn olive oil
Marinated Spanish sweet white anchovies with olives, capsicum, onion and radish in Bannockburn olive oil (gf, df) 26
Don’t waste that delicious oil, add warmed ciabatta 5
Marinated Spanish sweet white anchovies with olives, capsicum, onion and radish in Bannockburn olive oil (gf, df) 26
Don’t waste that delicious oil, add warmed ciabatta 5
Duck liver parfait
House made parfait with cherry caviar, citrus coulis and brioche (gf opt) 29
House made parfait with cherry caviar, citrus coulis and brioche (gf opt) 29
Stracciatella with grilled peach and heirloom tomatoes
Stracciatella with char grilled peach and heirloom tomatoes served with warm focaccia (gf opt, v, contains nuts) 30
Stracciatella with char grilled peach and heirloom tomatoes served with warm focaccia (gf opt, v, contains nuts) 30
Oyster mushrooms with sriracha beurre blanc
Pan fried Oyster mushrooms from Arrowtown with Kimchi and Sriracha beurre blanc (gf, v) 29
Pan fried Oyster mushrooms from Arrowtown with Kimchi and Sriracha beurre blanc (gf, v) 29
Albondigas
Handmade pork and beef meatballs in a traditional tomato and capsicum sauce (gf) 24 three per serve
Don’t waste that saucy goodness, add warmed ciabatta 5
Handmade pork and beef meatballs in a traditional tomato and capsicum sauce (gf) 24 three per serve
Don’t waste that saucy goodness, add warmed ciabatta 5
Provoleta with Cromwell Chorizo crumb
Baked Provoleta cheese with local Chorizo crumb, sweetcorn and roasted mushrooms (gf opt, V opt) 31
Baked Provoleta cheese with local Chorizo crumb, sweetcorn and roasted mushrooms (gf opt, V opt) 31
Charcuterie
Martinez salamis, prosciutto, duck liver parfait, Havarti, roasted capsicum, hot pickled onion, cornichon, warm bread 35
Martinez salamis, prosciutto, duck liver parfait, Havarti, roasted capsicum, hot pickled onion, cornichon, warm bread 35
Garbanzo with wilted spinach and lemon
Spiced chickpeas with lemon wilted spinach, hung yoghurt with Bannockburn honey, herbs and spices.(vn) 28
Spiced chickpeas with lemon wilted spinach, hung yoghurt with Bannockburn honey, herbs and spices.(vn) 28
Chorizo in red wine
Locally made chorizo in honey and red wine with sauteed onion and capsicum (df, gf) 32
Locally made chorizo in honey and red wine with sauteed onion and capsicum (df, gf) 32
House-made Cumberland pork sausage
House-made Cumberland sausage, made with free-range organic pork belly, served with puy lentils, carrots, cabbage and sauteed carrots (gf, df) 28
House-made Cumberland sausage, made with free-range organic pork belly, served with puy lentils, carrots, cabbage and sauteed carrots (gf, df) 28
Tempura cauliflower
Tempura cauliflower florets in mild gochujang sauce and sesame seeds (vn,v,df) 24
Tempura cauliflower florets in mild gochujang sauce and sesame seeds (vn,v,df) 24
First light Wagyu Bavette
Thinly sliced Wagyu Bavette from Neat Meat, pan seared and flame grilled, served with tomatillo salsa (gf, df) 34
Thinly sliced Wagyu Bavette from Neat Meat, pan seared and flame grilled, served with tomatillo salsa (gf, df) 34
Desserts
Chocolate terrine
Chocolate terrine with white chocolate ganache, strawberries and raspberry coulis 16
Chocolate terrine with white chocolate ganache, strawberries and raspberry coulis 16
Crema Catalana
Crema Catalana with burnt sugar crisp 16
Crema Catalana with burnt sugar crisp 16
Mixed berry sorbet
Mixed berry sorbet popsicle, chocolate tip with passionfruit dip (vn opt, gf ) 13
Mixed berry sorbet popsicle, chocolate tip with passionfruit dip (vn opt, gf ) 13
Cheese
Washed Ash rind cheese, Havarti. Warm bread, cornichon and membrillo 29
Washed Ash rind cheese, Havarti. Warm bread, cornichon and membrillo 29
⇣ Drag elements to your Custom Footer Container ⇣
|
Please note, a surcharge of 15 % is applicable on Public holidays
⇣ Drag elements to your Bottom Footer Container ⇣