Bites and Sharing plates Our online menu is a sample. It is subject frequent changes due to seasonality, supply related issues and because we like to.
Our menu is designed for two people to share dishes
Gougères Parmesan choux filled with garden pea and goat’s cheese purée (gf, v) 3 per serve 16.5
Smoked salmon cornets Cold Smoked Salmon pate with horseradish crème fraiche, capsicum and chives (contains Fish) 9.5 each
Fish croquetas Served with Romesco and house pickled onion (gf, df, contains pine nuts, almonds, hazelnuts, Hoki (Fish)) three per serve 28.5
Olasagasti anchovy Served on toasted brioche with tomato, tartufo and mascarpone (contains Fish) 9.5 each
Boquerones in Bannockburn olive oil Marinated Spanish sweet white anchovies with capsicum, criolla and chimichurri in olive oil (df, gf) 29
Albondigas with capsicum and tomato sauce Handmade pork and beef meatballs in a traditional tomato and capsicum sauce (gf, df opt) three per serve 28.5 Don’t waste that saucy goodness, add warmed bread
Provoleta with Cromwell chorizo crumb Oven baked Provolone cheese from Bologna, sweetcorn, mushroom and chorizo served with warm bread (v opt, gf opt) 34
Garbanzo with wilted spinach and lemon Spiced chickpeas, wilted spinach, topped with chimichurri and criolla, labneh and honey (vn opt, gf, df opt) 31 add chorizo 6
Yum yum cabbage Roast cabbage, soy and miso dressing topped with Japanese yum yum sauce (gf, v) 28
Tempura cauliflower Tempura cauliflower florets in mild gochujang sauce with mixed sesame seeds and spring onion (vn, v, df, gf, contains sdesame seeds) 28.5
Lamb shoulder with parmesan polenta Pressed Lamb shoulder (oyster cut) with parmesan polenta, salsa verde and jus (gf) 39
Desserts
Chocolate mousse with Chantilly cream Chocolate Liegeois mousse with Chantilly cream and almonds (gf) 16
Sticky toffee pudding Sticky toffee pudding with dates, walnuts and stout 16
