Bites and Sharing plates Our online menu is a sample. It is subject frequent changes due to seasonality, supply related issues and because we like to.
Our menu is designed for two people to share dishes
Gougère Parmesan choux filled with gruyere and cauliflower (gf, v) 3 per serve 15
Fish croquetas Served with Romesco and pickled onion (gf, df, contains Pine nuts, Almonds, Hazel nuts, Hoki (Fish)) 27 three per serve
Smoked Salmon cornets Cold Smoked Salmon pate with horseradish crème fraiche, capsicum and chives (contains Fish) 9 each
Boquerones in Bannockburn olive oil Marinated Spanish sweet white anchovies with olives, capsicum, onion and radish in Bannockburn olive oil (gf, df) 28 Don’t waste that delicious oil, add warmed ciabatta 5
Albondigas Handmade pork and beef meatballs in a traditional tomato and capsicum sauce (gf) 27 three per serve Don’t waste that saucy goodness, add warmed ciabatta 5
Provoleta with Cromwell Chorizo crumb Baked Provoleta cheese with local Chorizo crumb, sweetcorn and roast mushrooms (gf opt, V opt) 32
Garbanzo with wilted spinach and lemon Spiced chickpeas with lemon wilted spinach, labneh with Bannockburn honey, herbs and spices.(vn opt, gf, df opt) 29
Cumberland sausage with roasted cherry tomatoes Cumberland sausage, made with free-range organic pork belly, served with roasted cherry tomatoes and Mt Edward balsamic (gf, df) 30 Don’t waste that saucy goodness, add warm bread 5
Beetroot and red onion tarte tatin Whipped goats cheese, beetroot and onion tarte tatin with beetroot gel (v) 25
Must love mushrooms Char grilled Oyster mushrooms with miso butter sauce (gf, v, contains soy) 28
