Bites and Sharing plates
Our online menu is a sample. It is subject frequent changes due to seasonality, supply related issues and because we like to.
Our menu is designed for two people to share dishes
Gougère
Parmesan choux filled with garden pea and goat’s cheese puree (gf, v) 3 per serve 15
Parmesan choux filled with garden pea and goat’s cheese puree (gf, v) 3 per serve 15
Smoked Salmon cornets
Cold Smoked Salmon pate with horseradish crème fraiche, capsicum and chives (contains Fish) 9 each
Cold Smoked Salmon pate with horseradish crème fraiche, capsicum and chives (contains Fish) 9 each
Fish croquetas
Served with Romesco and pickled onion (gf, df, contains Pine nuts, Almonds, Hazel nuts, Hoki (Fish)) 27 three per serve
Served with Romesco and pickled onion (gf, df, contains Pine nuts, Almonds, Hazel nuts, Hoki (Fish)) 27 three per serve
Boquerones in Bannockburn olive oil
Marinated Spanish sweet white anchovies with olives, capsicum, onion and radish in Bannockburn olive oil (gf, df) 28
Don’t waste that delicious oil, add warmed ciabatta 5
Marinated Spanish sweet white anchovies with olives, capsicum, onion and radish in Bannockburn olive oil (gf, df) 28
Don’t waste that delicious oil, add warmed ciabatta 5
Charcuterie
Martinez salamis, prosciutto, vintage Cheddar, roasted capsicum, hot pickled onion, cornichon, warm bread (gf, df opt) 36
Martinez salamis, prosciutto, vintage Cheddar, roasted capsicum, hot pickled onion, cornichon, warm bread (gf, df opt) 36
Hummus with warm pitas
House made hummus, harrisa sauce, salsa and warm breads (vn, gf opt, df) 18
House made hummus, harrisa sauce, salsa and warm breads (vn, gf opt, df) 18
Albondigas
Handmade pork and beef meatballs in a traditional tomato and capsicum sauce (gf, df opt) 27 three per serve
Don’t waste that saucy goodness, add warmed ciabatta 5
Handmade pork and beef meatballs in a traditional tomato and capsicum sauce (gf, df opt) 27 three per serve
Don’t waste that saucy goodness, add warmed ciabatta 5
Provoleta with Cromwell Chorizo crumb
Baked Provoleta cheese with local Chorizo crumb, sweetcorn and roast mushrooms (gf opt, V opt) 32
Baked Provoleta cheese with local Chorizo crumb, sweetcorn and roast mushrooms (gf opt, V opt) 32
Garbanzo with wilted spinach and lemon
Spiced chickpeas with lemon wilted spinach, labneh with Bannockburn honey, herbs and spices (vn opt, gf, df opt) 29
Spiced chickpeas with lemon wilted spinach, labneh with Bannockburn honey, herbs and spices (vn opt, gf, df opt) 29
Heirloom Tomato Salad
Heirloom tomatoes served with crème fraiche and Parmesan dressing, olive soil, capers and feta (gf, v) 18 Add Chorizo 6
Heirloom tomatoes served with crème fraiche and Parmesan dressing, olive soil, capers and feta (gf, v) 18 Add Chorizo 6
Tempura cauliflower
Tempura cauliflower florets in mild gochujang sauce (vn, v, df, gf, contains Sesame seeds) 28
Tempura cauliflower florets in mild gochujang sauce (vn, v, df, gf, contains Sesame seeds) 28
Lamb shoulder with Parmesan polenta
Pressed Lamb oyster cut with polenta, salsa verde and jus (gf, contains fish (white anchovies)) 35
Pressed Lamb oyster cut with polenta, salsa verde and jus (gf, contains fish (white anchovies)) 35
Desserts
Chocolate mousse with Chantilly cream
Chocolate Liegeois mousse with Chantilly cream and almonds (gf) 16
Chocolate Liegeois mousse with Chantilly cream and almonds (gf) 16
Crema Catalana
Crema Catalana with burnt sugar crisp 16
Crema Catalana with burnt sugar crisp 16
Mixed berry sorbet
Mixed berry sorbet popsicle, chocolate tipped with passionfruit dip (vn opt, gf ) 14
Mixed berry sorbet popsicle, chocolate tipped with passionfruit dip (vn opt, gf ) 14
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