Our online menu is a sample. It is subject to frequent changes, both seasonal and supply related.
Please call to confirm any specific menu options
Tapas and small plates
Fish croquetas Served with Romesco and pickled onion (gf, df) 21
Albondigas Handmade pork and beef meatballs in a traditional tomato and capsicum sauce (gf) 21 Don’t waste that saucy goodness, add warmed ciabatta 4
Boquerones in Bannockburn olive oil Marinated Spanish sweet white anchovies with olives, capsicum, onion and radish in Bannockburn olive oil (gf, df) 26 Don’t waste that delicious oil, add warmed ciabatta 4
Fish pâté House made Hoki pâté served with toasted ciabatta (df, gf opt) 29
Baked Camembert Baked Camembert round served with braised mushrooms, dates, roasted pancetta and toasted ciabatta (v opt, gf opt) 29
Roasted Cauliflower with Harissa Roast cauliflower in Harissa and Pecorino served with parsley salad, house sweet pickled onions and cashews (gf, v, vn opt) 23
Garbanzo Spiced chickpeas with lemon wilted spinach, hung yoghurt with Bannockburn honey, herbs and spices.(vn) 27
Chorizo garbanzo Spiced chickpeas, lemon wilted spinach and herbs. Served with locally made delicious chorizo and fresh salsa. This is some of the best chorizo you will taste in New Zealand, made just down the road (df) 31
Royalburn lamb ribs Slow cooked Royalburn lamb ribs from Crown Terrace, Cardrona in harissa sauce (df, gf) 29 Don’t waste that saucy goodness, add warmed ciabatta 4
Market fish with borlotti and butter beans Pan fried fish with borlotti and butter beans, white wine and miso (df, gf) 30 Add chorizo 5
Chimichurri steak Thinly sliced Savannah scotch fillet from Neat Meat, served medium rare with chimichurri sauce, salsa criolla and mixed leaves (gf, df) 36
Sides
Side salad Mixed green leaves with mesclun, radish capsicum, olives, red onion, roasted cashews and Pecorino Romano (gf, v, vn opt, df opt) 13
Smashed potatoes Thrice cooked smashed potatoes with tarragon mayo and herbs 16 / 13
Crispy polenta with parmesan (standard / small) With parmesan shavings, truffle oil and Sriracha mayonnaise (gf) 16 / 13
Desserts
Crema Catalana Orange, lemon and vanilla flavoured Spanish crème brûlée with burnt sugar crisp (gf) 16
Chocolate Fondant A decadent chocolate fondant served with vanilla ice cream (gf opt) 16
Ice cream Choose from Vanilla or Salted caramel with chocolate ganache (gf opt) 11
Stone fruit sorbet Mixed fruit sorbet with passionfruit syrup and dehydrated raspberry (vn,df,gf) 11
Children's menu
Pizza House made pizza base with passata, albondigas, mushroom and Pecorino Romano 16
Harry’s pizza House made pizza with passata, pan fried chorizo and roasted capsicums. Thanks Harry (v opt, gf opt) 16
Ragu Bolognese Italian Ragu Bolognese served with fresh cooked pasta 16
