Snacks and bites

Spiced chickpeas
​Crispy chickpeas, mixed spice, parsley and lemon (vn, v, gf, df) 5

Goats' cheese croquetas
​Served with Bannockburn honey, toasted almonds and balsamic dressed greens (v) 19

Albondigas
Handmade pork and beef meatballs in a traditional tomato and capsicum sauce (gf) 19
​Don’t waste that saucy goodness, add warmed ciabatta 4

Tapas and sharing plates

Charcuterie board
​A selection of cured meats from Zamora, The Meat Preachers, house pickled vegetables, charcuterie and toasted ciabatta (df, gf opt) 33

Boquerones in Bannockburn olive oil
Marinated Spanish sweet white anchovies with olives, capsicum, onion and radish in Bannockburn olive oil (gf, df) 24
​Don’t waste that delicious oil, add warmed ciabatta 4

Salmon pâté
​House made smoked salmon pâté served with a horseradish crème fraîche​ and toasted ciabatta (gf opt) 29

Baked Camembert
​Baked Camembert round served with braised mushrooms, dates, roasted pancetta and toasted ciabatta (v opt, gf opt) 29

Roast cauliflower in agrodolce sauce and steakhouse dressing
​Cauliflower roasted in butter and garlic with agrodolce sauce, steakhouse dressing and tahini (v, gf, vn opt) 25

House-made Cumberland sausage
​House-made Cumberland sausage made from free-range organic pork belly and traditional spices. Oven roasted and served with watercress, Piccalilli and warm Ciabatta (gf opt, df) 25

Baja fish taco - 2 or 3 tacos
​Blue cod goujons with pineapple, tomato, cucumber and onion salsa, coleslaw and Sriracha mayonnaise 20 / 30

Garbanzo
​Spiced chickpeas with lemon wilted spinach, herbs and spices. A delicious rich dish (vn) 22

Chorizo garbanzo
​Spiced chickpeas, lemon wilted spinach and herbs. Served with locally made delicious chorizo and fresh salsa. This is some of the best chorizo you will taste in New Zealand, made just            down the road (df) 30

Lamb ribs
​Te Mana lamb ribs slow cooked in harissa sauce (df, gf) 29
​​Don’t waste that saucy goodness, add warmed ciabatta 4

Chimichurri steak
​Thinly sliced Savannah scotch fillet from Neat Meat, served medium rare with chimichurri sauce, salsa criolla and mixed leaves (gf, df) 34

Sides

Side salad
​Mixed green leaves with mesclun, radish capsicum, olives, red onion, sliced almond and Pecorino Romano (gf, v, vn opt, df opt) 12

Smashed potatoes
​Twice cooked smashed potatoes with tarragon mayo and herbs 16 / 12

Parmesan polenta fries (standard / small)
​With parmesan shavings, truffle oil and Sriracha mayonnaise (gf) 16 / 12

Truffle and Parmesan fries (standard / small)
​Shoestring fries tossed in Parmesan and truffle oil 16 / 12

Dishes for one

Blue cod & chips
​Emersons pilsner beer battered blue cod, house-made tartare sauce with fries and watercress (gf opt) 35 Add Green Salad 3​.5

Char grilled Scotch fillet (Ribeye)
​Flame grilled, grass fed New Zealand Savannah scotch fillet (Ribeye) from Neat Meat, with Bordelaise jus and smashed potatoes with tarragon mayonnaise (gf, df opt) 35 Add green salad 3.5

Pulled pork sandwich
​Slow cooked bbq pulled pork with coleslaw and house bbq sauce on toasted Turkish bread from the European Bakery, served with smashed potatoes and tarragon mayonnaise​ (gf opt) 26

Steak sandwich
​Chargrilled steak sandwich thinly sliced, flame grilled, medium rare sirloin from Neat Meat with horseradish cream, house sauce and salad leaves on Turkish bread from the European Bakery, served with smashed potatoes and tarragon mayonnaise 26

Beyond burger
​"Beyond meats” plant based vegan burger served with house made vegan mayonnaise and caramelised onion on an organic vegan turmeric bun from the European Bakery. GF Vegan potato bun also available (gf, opt vn) 26

Desserts

Crema Catalan
​Orange, lemon and vanilla flavoured Spanish crème brûlée with burnt sugar crisp (gf) 16

Bunyols de vent (Catalan doughnuts) 3 per serve
​Hand made to order. Deliciously light doughnuts with cinnamon sugar and dulce de leche 15

Ice cream
​Choose from Vanilla, Chocolate or Salted caramel with chocolate ganache (gf opt) 9

Stone fruit granita
​Mixed fruit granita with fresh mint (vn,df,gf) 9

Chocolate truffle 1 per serve
​Hand made chocolate truffle made from Belgian milk and dark chcocolate with dehydrated raspberries and rum with dulche de leche (gf,v) 4

Children's menu

Blue cod & chips
​Battered blue cod with fries, mixed salad and tomato sauce 15

Mac & cheese
​Three cheese sauce with macaroni, pancetta and sourdough croutons 15

Meatballs with tomato and capsicum sauce
Handmade pork and beef meatballs in tomato sauce (gf) 15

Pizza
​House made pizza base with passata, pineapple, Mozzarella and Prosciutto 15

Harry’s pizza
House made pizza with passata, pan fried chorizo and roasted capsicums. Thanks Harry (v opt, gf opt) 15

Ragu Bolognese
​Italian Ragu Bolognese served with fresh cooked pasta 15