Bites and Sharing plates Our online menu is a sample. It is subject frequent changes due to seasonality, supply related issues and because we like to.
Our menu is designed for two people to share dishes
Gougère Parmesan choux filled with garden pea and goat’s cheese puree (gf, v) 3 per serve 15
Smoked Salmon cornets Cold Smoked Salmon pate with horseradish crème fraiche, capsicum and chives (contains Fish) 9 each
Fish croquetas Served with Romesco and pickled onion (gf, df, contains Pine nuts, Cashews, Hazel nuts, Hoki (Fish)) 27 three per serve
Boquerones in Bannockburn olive oil Marinated Spanish sweet white anchovies with capsicum, criolla and chimichurri in olive oil (df, gf) 28
Albondigas Handmade pork and beef meatballs in a traditional tomato and capsicum sauce (gf, df opt) 27 three per serve Don’t waste that saucy goodness, add warmed bread
Provoleta with Cromwell Chorizo crumb Baked Provoleta cheese with local Chorizo crumb, sweetcorn and roast mushrooms (gf opt, V opt) 32
Garbanzo with wilted spinach and lemon Spiced chickpeas with lemon wilted spinach, labneh with Bannockburn honey, herbs and spices (vn opt, gf, df opt) 29
Heirloom Tomato Salad Heirloom tomatoes served with crème fraiche and Parmesan dressing, olive soil, capers and feta (gf, v) 18 Add Chorizo 6
