Bites

Gougères
  Parmesan choux filled with garden pea and goat’s cheese purée (gf, v) 3 per serve 16.5

Fish croquetas
​ Served with Romesco and house pickled onion (gf, df, contains pine nuts, almonds, hazelnuts, Hoki (Fish)) 9.5 each

Smoked Salmon Cornet
Cold smoked salmon pâté with horseradish crème fraîche, capsicum and chives (contains fish) 9.5 each

Prawns on Prawn
Vietnamese Prawn Cracker, Grilled prawns and marie rose sauce (gf) 9.5 each

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Sharing Plates

Boquerones in Bannockburn olive oil
  Marinated Spanish sweet white anchovies with capsicum, criolla and chimichurri in olive oil (df, gf) 29

Charcuterie
  Martinez salamis, prosciutto, roasted capsicum, hot pickled onion, cornichon, warm bread (gf, df opt) 40

Beetroot Salad
Beetroot, basil pesto, goats cheese, pumpkin seeds & golden sultanas (contains pine nuts, v, gf)  23

Heirloom tomato salad
  Heirloom tomatoes served, chorizo, fresh mozzarella and parmesan dressing (gf, v opt) 20

Provoleta with Cromwell chorizo crumb
  Oven baked Provolone cheese from Bologna, sweetcorn, mushroom and chorizo served with warm bread (v opt, gf opt) 34

Garbanzo with wilted spinach and lemon
​  Spiced chickpeas, wilted spinach, topped with chimichurri and criolla, labneh and honey (vn opt, gf, df opt) 31 add chorizo 6

Tempura cauliflower
  Tempura cauliflower florets in mild gochujang sauce with mixed sesame seeds and spring onion (vn, v, df, gf, contains sdesame seeds) 28.5

Lamb shoulder with parmesan polenta
  Pressed Lamb shoulder (oyster cut) with parmesan polenta, salsa verde and jus (gf) 39

Dessert

Chocolate mousse with Chantilly cream
  Chocolate Liegeois mousse with Chantilly cream and almonds (gf) 16

Crema Catalan
  Orange, lemon and vanilla flavoured Spanish brûlée with burnt sugar crisp (gf) 16
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Mixed berry sorbet
  Chocolate tipped mixed berry sorbet popsicle (vn opt, df opt, gf ) 16