Our online menu is a sample. It is subject to frequent changes, both seasonal and supply related
Bites, Tapas and Sharing plates
Duck liver parfait on parmesan waffle House made parfait served on crisp waffle with cherry caviar and citrus coulis (gf) 1 per serve 7
Fish croquetas Served with Romesco and pickled onion (gf, df) 24 three per serve
Boquerones in Bannockburn olive oil Marinated Spanish sweet white anchovies with olives, capsicum, onion and radish in Bannockburn olive oil (gf, df) 26 Don’t waste that delicious oil, add warmed ciabatta 5
Brussels sprouts Oven roasted Brussels Sprouts, candied walnuts, hummus, Korean Sauce and sesame seeds (gf, df, v, contains nuts) 25
Stracciatella with Agrodolche and walnut bread Stracciatella with roasted capsicum, sultanas, pine nuts and Agrodolche, served with walnut bread (gf opt, v, contains nuts) 28
Oyster mushrooms with sriracha beurre blanc Pan fried Oyster mushrooms from Arrowtown with Kimchi puree and Sriracha beurre blanc (gf, v) 28
Albondigas Handmade pork and beef meatballs in a traditional tomato and capsicum sauce (gf) 24 three per serve Don’t waste that saucy goodness, add warmed ciabatta 5
Provoleta with Cromwell Chorizo Baked Provoleta cheese with local Chorizo crumb, sweetcorn and roasted mushrooms (gf opt, V opt) 31
Roast heirloom carrots with whipped goats’ cheese Roast carrots, whipped goats’ cheese and Bannockburn honey. Served with sumac dressing, pine nuts and pepitas (gf, v, vn opt, contains nuts) 25
Garbanzo Spiced chickpeas with lemon wilted spinach, hung yoghurt with Bannockburn honey, herbs and spices.(vn) 28
Chorizo garbanzo Spiced chickpeas, lemon wilted spinach and herbs. Served with locally made delicious chorizo and fresh salsa. This is some of the best chorizo you will taste in New Zealand, made just down the road (df) 31
House-made Cumberland pork sausage House-made Cumberland sausage, made with free-range organic pork belly, served with chimichurri, salsa criolla and warm bread (gf opt, df) 27
First light Wagyu Bavette Thinly sliced Wagyu Bavette from Neat Meat, pan seared and flame grilled, served with tomatillo salsa (gf, df) 34
Desserts
Stout Cake Chocolate stout cake with dulce de leche and brandy butter (gf) 16
Tarte Tatin Tarte Tatin served with dulce de leche vanilla ice cream 17
Ice cream Choose from Vanilla or Salted caramel with chocolate ganache (gf opt) 12
Mixed berry sorbet popsicle Mixed berry sorbet popsicle, chocolate tip with passionfruit dip (vn opt, gf ) 12
Children's menu
Pizza House made pizza base with meatballs, mushroom and parmesan cheese 16
Ragu Bolognese Italian Ragu Bolognese served with fresh cooked pasta (small) 16 (large 19)
