Our online menu is a sample. It is subject to frequent changes, both seasonal and supply related
Bites and Sharing plates
Designed for two people to share
Gougère
Parmesan choux filled with gruyere and cauliflower (gf, v) 3 per serve 12
Parmesan choux filled with gruyere and cauliflower (gf, v) 3 per serve 12
Fish croquetas
Served with Romesco and pickled onion (gf, df, contains Pine nuts, Almonds, Hazel nuts, Hoki (Fish)) 27 three per serve
Served with Romesco and pickled onion (gf, df, contains Pine nuts, Almonds, Hazel nuts, Hoki (Fish)) 27 three per serve
Boquerones in Bannockburn olive oil
Marinated Spanish sweet white anchovies with olives, capsicum, onion and radish in Bannockburn olive oil (gf, df) 28
Don’t waste that delicious oil, add warmed ciabatta 5
Marinated Spanish sweet white anchovies with olives, capsicum, onion and radish in Bannockburn olive oil (gf, df) 28
Don’t waste that delicious oil, add warmed ciabatta 5
Albondigas
Handmade pork and beef meatballs in a traditional tomato and capsicum sauce (gf) 27 three per serve
Don’t waste that saucy goodness, add warmed ciabatta 5
Handmade pork and beef meatballs in a traditional tomato and capsicum sauce (gf) 27 three per serve
Don’t waste that saucy goodness, add warmed ciabatta 5
Provoleta with Cromwell Chorizo crumb
Baked Provoleta cheese with local Chorizo crumb, sweetcorn and roast mushrooms (gf opt, V opt) 32
Baked Provoleta cheese with local Chorizo crumb, sweetcorn and roast mushrooms (gf opt, V opt) 32
Roast carrots in bbq sauce
Heirloom carrots with bbq sauce, pistachios, cashews, whipped feta and harissa (v, gf, contains nuts (cashews)) 25
Heirloom carrots with bbq sauce, pistachios, cashews, whipped feta and harissa (v, gf, contains nuts (cashews)) 25
Charcuterie
Martinez salamis, prosciutto, Havarti, roasted capsicum, hot pickled onion, cornichon, warm bread 36
Martinez salamis, prosciutto, Havarti, roasted capsicum, hot pickled onion, cornichon, warm bread 36
Garbanzo with wilted spinach and lemon
Spiced chickpeas with lemon wilted spinach, labneh with Bannockburn honey, herbs and spices.(vn opt, gf, df opt) 29
Spiced chickpeas with lemon wilted spinach, labneh with Bannockburn honey, herbs and spices.(vn opt, gf, df opt) 29
Chorizo with butter fried egg and poor man's potato
Locally made chorizo, pan fried egg and potato (df opt, gf) 33
Locally made chorizo, pan fried egg and potato (df opt, gf) 33
House-made Cumberland pork sausage
House-made Cumberland sausage, made with free-range organic pork belly, served with puy lentils and sauteed carrots (gf, df) 30
House-made Cumberland sausage, made with free-range organic pork belly, served with puy lentils and sauteed carrots (gf, df) 30
Tempura cauliflower
Tempura cauliflower florets in mild gochujang sauce (vn, v, df, gf, contains Sesame seeds) 28
Tempura cauliflower florets in mild gochujang sauce (vn, v, df, gf, contains Sesame seeds) 28
Brussels sprouts with hummus and pomegranate
Roasted and pan fried Brussels sprouts with hummus and pomegranate molasses (v, vn. gf, df) 25 Opt Add Pork Belly lardons
Roasted and pan fried Brussels sprouts with hummus and pomegranate molasses (v, vn. gf, df) 25 Opt Add Pork Belly lardons
Lamb shoulder with Parmesan polenta
Pressed Lamb oyster cut with polenta, salsa verde and jus (gf, df, contains fish) 35
Pressed Lamb oyster cut with polenta, salsa verde and jus (gf, df, contains fish) 35
Desserts
Sticky toffee pudding
Served with butterscotch and honeyed labneh (contains walnuts, gf) 17
Served with butterscotch and honeyed labneh (contains walnuts, gf) 17
Crema Catalana
Crema Catalana with burnt sugar crisp 16
Crema Catalana with burnt sugar crisp 16
Mixed berry sorbet
Mixed berry sorbet popsicle, chocolate tip with passionfruit dip (vn opt, gf ) 14
Mixed berry sorbet popsicle, chocolate tip with passionfruit dip (vn opt, gf ) 14
Cheese
Washed Ash rind cheese, Havarti. Warm bread, cornichon and membrillo 30
Washed Ash rind cheese, Havarti. Warm bread, cornichon and membrillo 30
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