Bites and Sharing plates Our online menu is a sample. It is subject changes often due to seasonality, supply related issues and because we like to.
Our menu is designed for two people to share dishes
Gougère Parmesan choux filled with gruyere and cauliflower (gf, v) 3 per serve 15
Fish croquetas Served with Romesco and pickled onion (gf, df, contains Pine nuts, Almonds, Hazel nuts, Hoki (Fish)) 27 three per serve
Boquerones in Bannockburn olive oil Marinated Spanish sweet white anchovies with olives, capsicum, onion and radish in Bannockburn olive oil (gf, df) 28 Don’t waste that delicious oil, add warmed ciabatta 5
Albondigas Handmade pork and beef meatballs in a traditional tomato and capsicum sauce (gf) 27 three per serve Don’t waste that saucy goodness, add warmed ciabatta 5
Provoleta with Cromwell Chorizo crumb Baked Provoleta cheese with local Chorizo crumb, sweetcorn and roast mushrooms (gf opt, V opt) 32
Roast carrots in bbq sauce Heirloom carrots with bbq sauce, cashews, hummus and harissa (v, gf, contains nuts (cashews)) 25
Garbanzo with wilted spinach and lemon Spiced chickpeas with lemon wilted spinach, labneh with Bannockburn honey, herbs and spices.(vn opt, gf, df opt) 29
Chorizo with butter fried egg and poor man's potato Locally made chorizo, pan fried egg and potato (df opt, gf) 30
House-made Cumberland pork sausage House-made Cumberland sausage, made with free-range organic pork belly, served with puy lentils and sauteed carrots (gf, df) 30
Beetroot and red onion tarte tatin Whipped goats cheese, beetroot and onion tarte tatin with beetroot gel (v) 25
Must love mushrooms Char grilled Oyster mushrooms with mushroom and black bean ragu, jus (gf, df) 28
