Bites and Sharing plates
Our online menu is a sample. It is subject frequent changes due to seasonality, supply related issues and because we like to.
Our menu is designed for two people to share dishes
Gougères
Parmesan choux filled with garden pea and goat’s cheese purée (gf, v) 3 per serve 15
Parmesan choux filled with garden pea and goat’s cheese purée (gf, v) 3 per serve 15
Smoked salmon cornets
Cold Smoked Salmon pate with horseradish crème fraiche, capsicum and chives (contains Fish) 9 each
Cold Smoked Salmon pate with horseradish crème fraiche, capsicum and chives (contains Fish) 9 each
Fish croquetas
Served with Romesco and house pickled onion (gf, df, contains pine nuts, almonds, hazelnuts, Hoki (Fish)) 27 three per serve
Served with Romesco and house pickled onion (gf, df, contains pine nuts, almonds, hazelnuts, Hoki (Fish)) 27 three per serve
Olasagasti anchovy
Served on toasted brioche with tomato, tartufo and mascarpone (contains Fish) 9 each
Served on toasted brioche with tomato, tartufo and mascarpone (contains Fish) 9 each
Boquerones in Bannockburn olive oil
Marinated Spanish sweet white anchovies with capsicum, criolla and chimichurri in olive oil (df, gf) 28
Marinated Spanish sweet white anchovies with capsicum, criolla and chimichurri in olive oil (df, gf) 28
Pork and chorizo terrine
Pork and chorizo terrine served with blackberry compote, cornichons and toasted ciabatta (gf opt) 22
Pork and chorizo terrine served with blackberry compote, cornichons and toasted ciabatta (gf opt) 22
Charcuterie
Martinez salamis, prosciutto, roasted capsicum, hot pickled onion, cornichon, warm bread (gf, df opt) 38
Martinez salamis, prosciutto, roasted capsicum, hot pickled onion, cornichon, warm bread (gf, df opt) 38
Albondigas with capsicum and tomato sauce
Handmade pork and beef meatballs in a traditional tomato and capsicum sauce (gf, df opt) 27 three per serve
Don’t waste that saucy goodness, add warmed bread
Handmade pork and beef meatballs in a traditional tomato and capsicum sauce (gf, df opt) 27 three per serve
Don’t waste that saucy goodness, add warmed bread
Provoleta with Cromwell chorizo crumb
Oven baked Provolone cheese from Bologna, sweetcorn, mushroom and chorizo served with warm bread (v opt, gf opt) 32
Oven baked Provolone cheese from Bologna, sweetcorn, mushroom and chorizo served with warm bread (v opt, gf opt) 32
Garbanzo with wilted spinach and lemon
Spiced chickpeas, wilted spinach, topped with chimichurri and criolla, labneh and honey (vn opt, gf, df opt) 29 add chorizo 6
Spiced chickpeas, wilted spinach, topped with chimichurri and criolla, labneh and honey (vn opt, gf, df opt) 29 add chorizo 6
Yum yum cabbage
Roast cabbage, soy and miso dressing topped with Japanese yum yum sauce (gf, v) 23
Roast cabbage, soy and miso dressing topped with Japanese yum yum sauce (gf, v) 23
Tempura cauliflower
Tempura cauliflower florets in mild gochujang sauce with mixed sesame seeds and spring onion (vn, v, df, gf, contains sdesame seeds) 28
Tempura cauliflower florets in mild gochujang sauce with mixed sesame seeds and spring onion (vn, v, df, gf, contains sdesame seeds) 28
Lamb shoulder with parmesan polenta
Pressed Lamb shoulder (oyster cut) with parmesan polenta, salsa verde and jus (gf) 36
Pressed Lamb shoulder (oyster cut) with parmesan polenta, salsa verde and jus (gf) 36
Desserts
Chocolate mousse with Chantilly cream
Chocolate Liegeois mousse with Chantilly cream and almonds (gf) 16
Chocolate Liegeois mousse with Chantilly cream and almonds (gf) 16
Sticky toffee pudding
Sticky toffee pudding with dates, walnuts and stout 16
Sticky toffee pudding with dates, walnuts and stout 16
Mixed berry sorbet
Chocolate tipped mixed berry sorbet popsicle (vn opt, df opt, gf ) 15
Chocolate tipped mixed berry sorbet popsicle (vn opt, df opt, gf ) 15
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