Our online menu is a sample. It is subject to frequent changes, both seasonal and supply related
Bites, Tapas and Sharing plates
Duck liver parfait on parmesan waffle
House made parfait served on crisp waffle with cherry caviar and citrus coulis (gf) 1 per serve 7
House made parfait served on crisp waffle with cherry caviar and citrus coulis (gf) 1 per serve 7
Fish croquetas
Served with Romesco and pickled onion (gf, df) 24 three per serve
Served with Romesco and pickled onion (gf, df) 24 three per serve
Boquerones in Bannockburn olive oil
Marinated Spanish sweet white anchovies with olives, capsicum, onion and radish in Bannockburn olive oil (gf, df) 26
Don’t waste that delicious oil, add warmed ciabatta 5
Marinated Spanish sweet white anchovies with olives, capsicum, onion and radish in Bannockburn olive oil (gf, df) 26
Don’t waste that delicious oil, add warmed ciabatta 5
Brussels sprouts
Oven roasted Brussels Sprouts, candied walnuts, hummus, Korean Sauce and sesame seeds (gf, df, v, contains nuts) 25
Oven roasted Brussels Sprouts, candied walnuts, hummus, Korean Sauce and sesame seeds (gf, df, v, contains nuts) 25
Stracciatella with Agrodolche and walnut bread
Stracciatella with roasted capsicum, sultanas, pine nuts and Agrodolche, served with walnut bread (gf opt, v, contains nuts) 28
Stracciatella with roasted capsicum, sultanas, pine nuts and Agrodolche, served with walnut bread (gf opt, v, contains nuts) 28
Oyster mushrooms with sriracha beurre blanc
Pan fried Oyster mushrooms from Arrowtown with Kimchi puree and Sriracha beurre blanc (gf, v) 28
Pan fried Oyster mushrooms from Arrowtown with Kimchi puree and Sriracha beurre blanc (gf, v) 28
Albondigas
Handmade pork and beef meatballs in a traditional tomato and capsicum sauce (gf) 24 three per serve
Don’t waste that saucy goodness, add warmed ciabatta 5
Handmade pork and beef meatballs in a traditional tomato and capsicum sauce (gf) 24 three per serve
Don’t waste that saucy goodness, add warmed ciabatta 5
Provoleta with Cromwell Chorizo
Baked Provoleta cheese with local Chorizo crumb, sweetcorn and roasted mushrooms (gf opt, V opt) 31
Baked Provoleta cheese with local Chorizo crumb, sweetcorn and roasted mushrooms (gf opt, V opt) 31
Roast heirloom carrots with whipped goats’ cheese
Roast carrots, whipped goats’ cheese and Bannockburn honey. Served with sumac dressing, pine nuts and pepitas (gf, v, vn opt, contains nuts) 25
Roast carrots, whipped goats’ cheese and Bannockburn honey. Served with sumac dressing, pine nuts and pepitas (gf, v, vn opt, contains nuts) 25
Garbanzo
Spiced chickpeas with lemon wilted spinach, hung yoghurt with Bannockburn honey, herbs and spices.(vn) 28
Spiced chickpeas with lemon wilted spinach, hung yoghurt with Bannockburn honey, herbs and spices.(vn) 28
Chorizo garbanzo
Spiced chickpeas, lemon wilted spinach and herbs. Served with locally made delicious chorizo and fresh salsa. This is some of the best chorizo you will taste in New Zealand, made just down the road (df) 31
Spiced chickpeas, lemon wilted spinach and herbs. Served with locally made delicious chorizo and fresh salsa. This is some of the best chorizo you will taste in New Zealand, made just down the road (df) 31
House-made Cumberland pork sausage
House-made Cumberland sausage, made with free-range organic pork belly, served with chimichurri, salsa criolla and warm bread (gf opt, df) 27
House-made Cumberland sausage, made with free-range organic pork belly, served with chimichurri, salsa criolla and warm bread (gf opt, df) 27
First light Wagyu Bavette
Thinly sliced Wagyu Bavette from Neat Meat, pan seared and flame grilled, served with tomatillo salsa (gf, df) 34
Thinly sliced Wagyu Bavette from Neat Meat, pan seared and flame grilled, served with tomatillo salsa (gf, df) 34
Desserts
Stout Cake
Chocolate stout cake with dulce de leche and brandy butter (gf) 16
Chocolate stout cake with dulce de leche and brandy butter (gf) 16
Tarte Tatin
Tarte Tatin served with dulce de leche vanilla ice cream 17
Tarte Tatin served with dulce de leche vanilla ice cream 17
Ice cream
Choose from Vanilla or Salted caramel with chocolate ganache (gf opt) 12
Choose from Vanilla or Salted caramel with chocolate ganache (gf opt) 12
Mixed berry sorbet popsicle
Mixed berry sorbet popsicle, chocolate tip with passionfruit dip (vn opt, gf ) 12
Mixed berry sorbet popsicle, chocolate tip with passionfruit dip (vn opt, gf ) 12
Children's menu
Pizza
House made pizza base with meatballs, mushroom and parmesan cheese 16
House made pizza base with meatballs, mushroom and parmesan cheese 16
Ragu Bolognese
Italian Ragu Bolognese served with fresh cooked pasta (small) 16 (large 19)
Italian Ragu Bolognese served with fresh cooked pasta (small) 16 (large 19)
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Please note, a surcharge of 15 % is applicable on Public holidays
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