Our online menu is a sample. It is subject to frequent changes, both seasonal and supply related.
Please call to confirm any specific menu options
Tapas and small plates
Fish croquetas
Served with Romesco and pickled onion (gf, df) 21
Served with Romesco and pickled onion (gf, df) 21
Albondigas
Handmade pork and beef meatballs in a traditional tomato and capsicum sauce (gf) 21
Don’t waste that saucy goodness, add warmed ciabatta 4
Handmade pork and beef meatballs in a traditional tomato and capsicum sauce (gf) 21
Don’t waste that saucy goodness, add warmed ciabatta 4
Boquerones in Bannockburn olive oil
Marinated Spanish sweet white anchovies with olives, capsicum, onion and radish in Bannockburn olive oil (gf, df) 26
Don’t waste that delicious oil, add warmed ciabatta 4
Marinated Spanish sweet white anchovies with olives, capsicum, onion and radish in Bannockburn olive oil (gf, df) 26
Don’t waste that delicious oil, add warmed ciabatta 4
Fish pâté
House made Hoki pâté served with toasted ciabatta (df, gf opt) 29
House made Hoki pâté served with toasted ciabatta (df, gf opt) 29
Roasted Cauliflower with Harissa
Roast cauliflower in Harissa and Pecorino served with parsley salad, house sweet pickled onions and cashews (gf, v, vn opt) 23
Roast cauliflower in Harissa and Pecorino served with parsley salad, house sweet pickled onions and cashews (gf, v, vn opt) 23
Garbanzo
Spiced chickpeas with lemon wilted spinach, hung yoghurt with Bannockburn honey, herbs and spices.(vn) 27
Spiced chickpeas with lemon wilted spinach, hung yoghurt with Bannockburn honey, herbs and spices.(vn) 27
Chorizo garbanzo
Spiced chickpeas, lemon wilted spinach and herbs. Served with locally made delicious chorizo and fresh salsa. This is some of the best chorizo you will taste in New Zealand, made just down the road (df) 31
Spiced chickpeas, lemon wilted spinach and herbs. Served with locally made delicious chorizo and fresh salsa. This is some of the best chorizo you will taste in New Zealand, made just down the road (df) 31
Royalburn lamb ribs
Slow cooked Royalburn lamb ribs from Crown Terrace, Cardrona in harissa sauce (df, gf) 29
Don’t waste that saucy goodness, add warmed ciabatta 4
Slow cooked Royalburn lamb ribs from Crown Terrace, Cardrona in harissa sauce (df, gf) 29
Don’t waste that saucy goodness, add warmed ciabatta 4
Market fish with borlotti and butter beans
Pan fried fish with borlotti and butter beans, white wine and miso (df, gf) 30 Add chorizo 5
Pan fried fish with borlotti and butter beans, white wine and miso (df, gf) 30 Add chorizo 5
Chimichurri steak
Thinly sliced Savannah scotch fillet from Neat Meat, served medium rare with chimichurri sauce, salsa criolla and mixed leaves (gf, df) 36
Thinly sliced Savannah scotch fillet from Neat Meat, served medium rare with chimichurri sauce, salsa criolla and mixed leaves (gf, df) 36
Sides
Side salad
Mixed green leaves with mesclun, radish capsicum, olives, red onion, roasted cashews and Pecorino Romano (gf, v, vn opt, df opt) 13
Mixed green leaves with mesclun, radish capsicum, olives, red onion, roasted cashews and Pecorino Romano (gf, v, vn opt, df opt) 13
Smashed potatoes
Thrice cooked smashed potatoes with tarragon mayo and herbs 16 / 13
Thrice cooked smashed potatoes with tarragon mayo and herbs 16 / 13
Crispy polenta with parmesan (standard / small)
With parmesan shavings, truffle oil and Sriracha mayonnaise (gf) 16 / 13
With parmesan shavings, truffle oil and Sriracha mayonnaise (gf) 16 / 13
Desserts
Crema Catalana
Orange, lemon and vanilla flavoured Spanish crème brûlée with burnt sugar crisp (gf) 16
Orange, lemon and vanilla flavoured Spanish crème brûlée with burnt sugar crisp (gf) 16
Chocolate Fondant
A decadent chocolate fondant served with vanilla ice cream (gf opt) 16
A decadent chocolate fondant served with vanilla ice cream (gf opt) 16
Ice cream
Choose from Vanilla or Salted caramel with chocolate ganache (gf opt) 11
Choose from Vanilla or Salted caramel with chocolate ganache (gf opt) 11
Stone fruit sorbet
Mixed fruit sorbet with passionfruit syrup and dehydrated raspberry (vn,df,gf) 11
Mixed fruit sorbet with passionfruit syrup and dehydrated raspberry (vn,df,gf) 11
Children's menu
Pizza
House made pizza base with passata, albondigas, mushroom and Pecorino Romano 16
House made pizza base with passata, albondigas, mushroom and Pecorino Romano 16
Harry’s pizza
House made pizza with passata, pan fried chorizo and roasted capsicums. Thanks Harry (v opt, gf opt) 16
House made pizza with passata, pan fried chorizo and roasted capsicums. Thanks Harry (v opt, gf opt) 16
Ragu Bolognese
Italian Ragu Bolognese served with fresh cooked pasta 16
Italian Ragu Bolognese served with fresh cooked pasta 16
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Please note, a surcharge of 15 % is applicable on Public holidays
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